Welcome to my Kitchen!
I love, LOVE, feeding people. I have a special place for humans with food allergies. My little guys are allergic to nuts, eggs, and dairy. I have many friends that are allergic to gluten.
You'll find that there will be an array of recipes for all different food types. Please take the time to explore. I know I can't feed the masses, but I'm sure gonna try.
NF= Nut Free
GF= Gluten Free
DF= Dairy Free
Feeding people, feeds my soul. It's my art. Thank you for staying awhile and trying out some of my recipes!
Much Love and xin mời ăn,
Kim aka Madlucky Mama
Jump to Recipe·Print Recipe Seattle is home to some of the most incredible fish and chips spots! I mean, we do have the fish market at Pike Place and the home to Ivar’s, Anthony’s Homeport, Elliots, Marination Ma Kai and more. The biggest challenge is trying to find a gluten-free egg-free version of your favorite […] Read More
Jump to Recipe·Print Recipe Tonkatsu sauce is easy to find. Gluten-Free Vegan Tonkatsu sauce in a regular store is like finding a unicorn. It’s way easier and simple to make at home. Make sure you find a vegan ketchup to keep your sauce true to form! Subscribe For More RecipesRead More
Jump to Recipe·Print Recipe Introducing traditional to new wave. Anyone get the New Wave thing? Lol, this might be before your time, but when I was a kid New Wave was the hype. Big hair, Paris by Night and some good ‘ol Lynda Trang Đài. I’ll never forget when she came to my house. For […] Read More
Jump to Recipe·Print Recipe I like things spicy. The kind of stuff that makes normal people sweat profusely. I like to feel the fire-burning-Daenerys-Targaryen-with-baby-dragons-kind of-spicy. I was never like this as a kid. As an adult, I can’t seem to help myself. The traditional Viet side of me likes to eat thai bird chili on […] Read More