Quick, easy, savoury, and sweet. This sauce is similar in feel to molasses with an Asian twist. Incredibly simple and great for stir-fry, marinades, noodles, hurricane fries and more.
1/2 cup of organic sugar (or palm or coconut sugar)
1/2 cup of low sodium gluten free soy sauce
1–2 cloves garlic
1–2 Kaffir leaves
1 inch ginger
Over medium heat in a small sauce pan add sugar and soy sauce. Continuously stir for 6-8 minutes until thickened. The sauce should cover the back of the spoon and drizzle out slightly faster than molasses while hot.
Turn off heat and pour into a glass jar.
Allow to cool and thicken before placing the lid and store in the fridge. Use for stir-fry, noodles, fried rice, marinades and wherever recipe calls for it.